My mother loved to cook and when she became ill with Non-Hodgkin's Lymphoma and was not able to cook anymore, she taught her caregivers. From her recliner, she would tell the caregiver the ingredients to that particular dish, one by one. She never wrote down a recipe, they were all in her head.
At her funeral, one of the caregivers got up and spoke about the gift my mother had given her - she had become a good cook.
This is one of her recipes:
1 large can evaporated milk
1 can condensed milk
1 can water
1/2 cup water
1/2- 1 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
In a bowl, beat eggs, add vanilla, evaporated milk, salt and condensed milk. Put water in the empty condensed milk can and pour into mixture. Mix all ingredients. Put sugar and water in a small pot on high heat. Heat until the sugar turns brown. Pour sugar mixture on the bottom of a tube pan (make sure this pan is one piece). Then pour egg and milk mixture over the sugar. Pour water in a large pot or pan and then set the tubed pan inside of it. Preheat oven at 375 degrees. Place the large pot or pan and tubed pan in the oven. Cook for 45 - 60 minutes. You can tell if the flan is cooked by putting a butter knife through the flan, if the knife comes out clean your flan is done.
I am happy to share her joy of cooking with you.